I am a chocolate elitist. I'm not actually a big fan of Hershey's. But give me a nice creamy Cadbury, Godiva, or Lindt, or some other fancy overly expensive chocolate and I'm there. It's sad, but it's true.
I particularly like chocolate with toffee chunks in it. It makes me sad, though, that toffee chunks are so often paired with almonds. Dear chocolate manufacturers, can I have one with just the toffee? I mean, the nuts aren't terrible, but they are unwanted. Thanks. Chocolate and caramel are another awesome combination. Give me a Cadbury caramel egg, and you've got a happy Allison.
Chocolate just makes things taste better. I like my ice cream with chocolate, my cookies with chocolate , my peanut butter with chocolate, my tea with chocolate, my milk with chocolate, my salad with chocolate. Yeah, just checking to make sure you were paying attention. Not really with the salad (though I do have memories of once eating salad with chocolate syrup on it because I loathed salad dressing. Parents, can I get a confirmation/denial?).
Some people might say I'm in a rut. I should branch out into butterscotch, or enjoy pure vanilla more. Well, I think it is a delicious rut to be in. Mmm, chocolate.